marshmallow fondant
(1 rating)
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Found this recipe on another site I am a member of. I buy fondant already made and it is very expensive. This, however, is a great recipe and it is much cheaper, with the same great taste and much more..enjoy
(1 rating)
prep time
15 Min
Ingredients For marshmallow fondant
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1/4 cvegetable shortening..(crisco)
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1 lbmini marshmallows
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1 tspclear vanilla flavoring
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1 tspbutter flavoring
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2 Tbspwater
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2 lbpowdered sugar
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food coloring; (colors as needed)
How To Make marshmallow fondant
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1grease the sides of a large microwavable glass bowl with the vegetable shortening. I prefer Crisco.
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2add marshmallows to the greased bowl with the flavorings and water. stir around so the marshmallows get covered.
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3place the glass bowl with it's contents into the microwave and start microwave just until the mixture starts to melt.
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4stir mixture until it is nice and smooth.
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5add all the powdered sugar into the bowl of marshmallow mixture and mix for 4 minutes,(I use stand mixer);until well blended. color fondant now with any color you would like.
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6wrap in cling wrap and let sit in refrigerator for at least 10 minutes to rest. when ready to use set out until it reaches room temperature.(use in 3 days or less)
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