marshmallow buttercream frosting

(1 rating)
Recipe by
Joanne Sarver
Nekoosa, WI

Really good

(1 rating)
yield serving(s)
prep time 15 Min
method Refrigerate/Freeze

Ingredients For marshmallow buttercream frosting

  • 1 c
    butter, softened
  • 7 oz
    jar marshmallow creme
  • 2 c
    powdered sugar
  • 1 tsp
    vanilla

How To Make marshmallow buttercream frosting

  • 1
    Cream butter until light and fluffy Add marshmallow creme. Beat for 2 minutes. Add the powdered sugar and continue to beat for 2 minutes. Add vanilla extract and stir to combine. Makes about 3 1/2 cups.
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