marmalade cake

How To Make marmalade cake

• 1

  Cream butter until soft and add sugar and beat until light and fluffy.
• 2

  Add the eggs one at a time, beating well between each addition.
• 3

  Mix in marmalade, raisins and flour.
• 4

  Turn into greased and bottom-lined deep 7 inch cake tin.
• 5

  Level the surface, and bake at 350 for 1 - 1 1/2 hours or until a skewer comes out clean.
• 6

  Cool for 15 minutes and turn out onto rack to cool completely.
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