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marjie's german chocolate upside-down cake

(1 rating)
maggie325 avatar
Recipe by
Marlene Fields
@maggie325
Walla Walla, WA

Delicious and a huge success at a gathering of friends. Delicioso!! If you're dieting, don't try this :-)

(1 rating)
yield 15 - 20
prep time 30 Min
cook time 45 Min

Ingredients For marjie's german chocolate upside-down cake

  • 1 c
    flaked coconut
  • 1
    german chocolate cake mix
  • 1
    8 oz. package cream cheese.
  • 1 c
    chopped pecans
  • 1 1/2 stick
    butter or margarine
  • 1
    16 oz. box confectioners sugar, sifted

How To Make marjie's german chocolate upside-down cake

  • 1
    Butter bottom and sides of a 9 x 13 baking pan. Sprinkle coconut in bottom of the pan. Sprinkle chopped pecans over coconut.
  • 2
    Mix cake according to package directions. Carefully pour over the coconut and pecans. Melt butter and cream cheese in microwave. Mix well, add sifted confectioner's sugar. Stir until well blended.
  • 3
    Drizzle cream cheese mixture over cake batter. DO NOT MIX.
  • 4
    Bake at 350 degrees for 45 minutes. Check with toothpick. If cake browns too fast, cover with aluminum foil and finish baking.
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Categories & Tags for MARJIE'S GERMAN CHOCOLATE UPSIDE-DOWN CAKE:

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