marie's bettercreme frosting
(1 rating)
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After looking at all the Butter cream frostings and trying numerous over the years I decided to come up with my own recipe. Which is a combination of many others! I think it taste pretty good and it holds up really well under the weather. You can add or subtract whatever flavoring you want to. I put this on a chocolate cake and found it had too much citrus flavor in it. Next time I will eliminate the orange and lemon extract if I'm making a chocolate cake.
(1 rating)
yield
serving(s)
prep time
15 Min
method
No-Cook or Other
Ingredients For marie's bettercreme frosting
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1-1/2 lbconfectionery sugar
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1 cbutter flavored crisco
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1/8 tspflavorcal salt (this is a real fine popcorn salt)
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1/4 cnon dairy creamer (coffee mate or store brand, powder)
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1 md8 oz. cool whip (i used sugar free)
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1 cmarshmallow creme (fluff)
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1/4-1/2 cwater (add until you get the consistency you want)
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1/2 tspalmond extract
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1/2 tspbutter extact
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1/8 tsploran orange oil
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1/8 tsplemon extract
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1/2 tsppure vanilla extract
How To Make marie's bettercreme frosting
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1In a large bowl, beat the shortening, salt, creamer and extacts (can add more of each flavor or less. Taste first).
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2Gradually beat in the confectionery sugar. Add enough water until frosting reaches desired consistency and is fluffy and smooth for spreading.
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3Add the marshmallow cream (blend)and last of all Stir in the cool whip.
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4Don't overdo it with the flavorings! You want just a hint of flavor not an overpowering taste.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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