maria’s carrot cake

Name: Maria’s Carrot Cake
Prep time: 20 min
Cook time: 50 min
Yield: 16
Cuisine: American
Ingredients: 2 cup(s) flour; 2 cup(s) sugar; 1 teaspoon(s) salt; 4 eggs; 2 teaspoon(s) cinnamon; 3 cup(s) grated carrots; 2 teaspoon(s) baking soda; 1 cup(s) chopped nuts; 1 1/2 cup(s) olive oil

review

Recipe by

Diane Langella

@Nannycooker

West Babylon, NY

Maria is an excellent baker All of her cakes are fabulous but this one is my personal favorite

yield 16 serving(s)

prep time 20 Min

cook time 50 Min

method Bake

Ingredients For maria’s carrot cake

2 c

flour
2 c

sugar
1 tsp

salt
4

eggs
2 tsp

cinnamon
3 c

grated carrots
2 tsp

baking soda
1 c

chopped nuts
1 1/2 c

olive oil

How To Make maria’s carrot cake

1
Preheat oven to 350 degrees

2
Sift together flour, salt, cinnamon & soda.
3
Combine sugar & oil.
4
Add eggs & beat well.
5
Add dry ingredients & blend completely.
6
Mix in carrots & nuts
7
Bake in greased & floured pans at 350 degrees for 50 minutes
8
Cool & frost
9
Bakers Frosting 5 Tbs Flour 1 Cup butter, 2 tbs vanilla, 1cup milk & 1 cup sugar
10
Blend four with milk over low heat til thick. Cool completely(cover top with plastic wrap. While cooling- cream butter & sugar & vanilla. Add milk mixture & beat at high speed for 5 minutes
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maria’s carrot cake

Ingredients For maria’s carrot cake

How To Make maria’s carrot cake

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