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margie's gooey butter cake

(1 rating)
mawma7 avatar
Recipe by
Joanne Stewart
@mawma7
Chester, IL

This recipe is from my sister Margery Arndt. It is moist and delicious. Thanks Marge and Rest In Peace sis...

(1 rating)
yield 8 to 10
prep time 30 Min
cook time 45 Min
method Bake

Ingredients For margie's gooey butter cake

  • 1 pkg
    yellow cake mix
  • 1 stick
    softened butter
  • 1 lg
    beaten egg
  • 2 lg
    eggs
  • 1 pkg
    8 oz. softened, cream cheese
  • 1 lb
    powdered sugar
  • 3/4 c
    chopped pecans

How To Make margie's gooey butter cake

  • 1
    Put into a large mixing bowl, the cake mix, sofftened butter and the 1 beaten egg. Mix by hand and pat into the bottom of a 13x9 baking pan.
  • 2
    Beat with a mixer: the 2 eggs, 8 oz. cream cheese and the 1 lb. of powdered sugar, mix well. Add the chopped pecans and pour over the cake mixture.
  • 3
    Bake at 350* for 45 minutes. Mmmmm, moist and gooey butter cake.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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