margarita cake to die for!
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I recently made this cake for a friends wedding shower and it was the hit of the party! Is it salty? Is it sweet? Its an incredible collection of flavor!
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Ingredients For margarita cake to die for!
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1 1/2 c coarsely chopped pretzels
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1/2 c sugar
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1/2 cup melted butter
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box supermoist white cake mix
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1 1/4 c bottled non alcoholic margarita mix
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1/3 c veg oil
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1 t grated lime peel
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3 egg whites
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1 8oz cool whip thawed
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additional lime peel and lime slices if desired for decorating
How To Make margarita cake to die for!
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1Heat oven to 350°F (or 325°F for dark or nonstick pan). Grease bottom only of 13x9-inch pan with shortening and lightly flour (or spray bottom with baking spray with flour). In medium bowl, mix pretzels, sugar and butter. Sprinkle evenly on bottom of pan; press gently.
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2In large bowl, beat cake mix, margarita mix, oil, 1 tablespoon lime peel and the egg whites with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes, scraping bowl occasionally. Pour batter over pretzel mixture.
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3Bake 35 to 40 minutes or until light golden brown and top springs back when touched lightly in center. Cool completely, about 2 hours. Frost with whipped topping; sprinkle with additional lime peel. Store covered in refrigerator.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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