marge's pumpkin sheetcake

Name: Marge's Pumpkin Sheetcake
Prep time: 10 min
Cook time: 20 min
Ingredients: 4 - eggs; 2 cup(s) sugar; 2 cup(s) flour; 2 teaspoon(s) cinnamon; 1 cup(s) oil; 1 cup(s) libby's pumpkin; 1/2 teaspoon(s) salt; 1 teaspoon(s) baking soda; ICING; 1 small cream cheese, room temperature; 1/2 teaspoon(s) vanilla extract; 1/4 cup(s) butter, salted, softened; 2 cup(s) powdered sugar; - milk, just enough to make smooth

(1 rating)

The icing looks a little sparse, but a little goes a long way. If you want a thick icing, you'll have to double the recipe and that's really good, too!!

review

Recipe by

Diane Springs

@DianeSprings

Jefferson City, MO

This is one of my favorites...it's easy, quick, moist and gets better with age. Everytime I make it, it's a hit!

(1 rating)

yield serving(s)

prep time 10 Min

cook time 20 Min

Ingredients For marge's pumpkin sheetcake

4

eggs
2 c

sugar
2 c

flour
2 tsp

cinnamon
1 c

oil
1 c

libby's pumpkin
1/2 tsp

salt
1 tsp

baking soda
ICING
1 sm

cream cheese, room temperature
1/2 tsp

vanilla extract
1/4 c

butter, salted, softened
2 c

powdered sugar
milk, just enough to make smooth

How To Make marge's pumpkin sheetcake

1
Preheat oven to 350. Mix eggs, oil and pumpkin. Add all dry ingredients to this mixture. Blend well.

2
Pour into a greased sheetcake pan. Bake 20/25 minutes. Cool
3
Cream together, softened cream cheese, softened butter, vanilla and powdered sugar. Use a mixer and add a little milk, just to make smooth. Be careful - don't add much! You don't want soupy! Spread on a cooled cake. You're gonna love this!
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marge's pumpkin sheetcake

Ingredients For marge's pumpkin sheetcake

How To Make marge's pumpkin sheetcake

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