marge's never fail kahlua cake
(3 ratings)
This is one amazingly delicious cake! It is an OH MY GOSH! An old neighbor friend gave it to me.
(3 ratings)
prep time
15 Min
cook time
50 Min
Ingredients For marge's never fail kahlua cake
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1 boxduncan hines swiss chocolate cake mix (no pudding added)
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1 boxlarge instant chocolate pudding
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1/3 ckahlua liquour
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3/4 ccanola oil
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4 mdeggs
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1/2 ptlite sour cream
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1 pkg6 oz chocolate chips
How To Make marge's never fail kahlua cake
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1Preheat oven to 350 degrees; in a mixing bowl place all ingredients except the chocolate chips.
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2Mix according to the package instructions on the cake mix. After well blended add chocolate chips last and hand mix with a wooden spoon.
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3Pour batter into a well greased & floured bundt pan. Bake at 350 degrees for 50 minutes.
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4Test for doneness with a toothpick and do not over bake. Remove from oven cool for 10-15 minutes before turning out onto a serving dish. Before serving sprinkle with powdered sugar.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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