margarita cupcakes
(4 ratings)
I LOVE to host a great girls night out! That's part of the reason I became a Mary Kay Cosmetics Consultant and these events always give me plenty of reasons to bake! What girl doesn't love a good margarita? And these delightful cupcakes baked right in the margarita glasses will surely have people talking! I hope you enjoy them, they've been a hit for me!
Blue Ribbon Recipe
I was a bit nervous to put an ordinary glass in the oven to bake a cupcake, but I'm so happy I tried this recipe. The cupcakes are moist and delicious. And the frosting? Yum! Next time, I'm going to double the recipe so I can eat the frosting my the spoonful. The glasses and the sugared rim make for a very impressive presentation!
— The Test Kitchen
@kitchencrew
(4 ratings)
yield
12 serving(s)
prep time
20 Min
cook time
15 Min
method
Bake
Ingredients For margarita cupcakes
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1 boxwhite cake mix, or 1 recipe of white butter cake
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2 smlimes
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green food coloring
- FROSTING
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3-4 cconfectioners sugar
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1/3 cbutter, room temperature
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1 smlime peel, grated
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1 1/2 Tbsplime juice
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1-2 Tbsptequila
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1lime wedge
How To Make margarita cupcakes
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1Prepare the cake mix according to the directions, add the zest and juice of two limes and enough food coloring to give the cake a faint green color. Bake in the margarita glasses for 10-15 minutes or until golden and bounce back when touched.
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2Remove from the oven and allow to cool completely. Once cooled rim the glasses with green colored sugar. and set aside.
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3For the frosting blend together the butter, lime juice, lime zest, and tequila. Once well mixed add the sugar a cup at a time until you reach the desired consistency. Chill for 15-20 minutes and then pipe onto the cupcakes, and garnish with a lime wedge.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Margarita Cupcakes:
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