marbled pound cakes
(1 rating)
This is a good side to go with a cup of coffee.I drizzled melted chocolate over mine to add style and sweetness.
(1 rating)
yield
2 cake loafs
prep time
10 Min
cook time
45 Min
Ingredients For marbled pound cakes
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3 call-purpose flour
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1 1/2 csugar
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1 1/2 tspbaking powder
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1 tspbaking soda
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1 c(2 sticks) butter,softened
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1 cplain yogurt
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4large eggs
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1 tspvanilla extract
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3squares unsweetened chocolate,melted
How To Make marbled pound cakes
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1Preheat oven to 350. Coat two loaf pans with cooking spray and dust with flour;tap out excess flour.
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2Combine flour,sugar,baking powder and baking soda in large mixing bowl. Add butter and beat with an electric mixer on low speed,scraping sides of bowl often,until mixture looks like moist crumbs.
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3Beat in yogurt,eggs and vanilla on low speed until blended.Now, beat on high speed until batter is very light and fluffy.
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4Pour half of batter into another bowl and stir in melted chocolate.Spoon white and chocolate batters alternately into prepared pans.
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5Bake 45-55 minutes or toothpick comes out clean.Remove from oven and cool for 15 minutes.Run knife around edges to loosen cakes and cool on wire racks.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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