marbled mint brownies
I LOVE mint and chocolate together. My family also loves the Orange Chocolate version. Easy to make and they always impress! These have become my husband's "Birthday Cake"
prep time
20 Min
cook time
40 Min
method
Bake
yield
12-15 serving(s)
Ingredients
- CHOCOLATE PORTION
- 1/2 cup butter
- 1/4 cup cocoa powder
- 2 large eggs
- 1/2 teaspoon salt
- 1 cup sugar
- 1/2 cup flour
- 1 tsp teaspoon vanilla extract
- MINT PORTION
- 1/2 cup butter
- 2 large eggs
- 1/2 teaspoon salt
- 1 cup sugar
- 3/4 cup flour
- - green food coloring
- 1 teaspoon mint extract (or more to taste)
How To Make marbled mint brownies
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Step 1Preheat oven to 350 F or 325 F for darker or glass pans. (Glass and darker pans cook faster!)
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Step 2CHOCOLATE FIRST! Melt butter with cocoa in microwave. Stir and set aside.
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Step 3Crack eggs into medium bowl and whisk until combined. Add sugar, flour, salt and vanilla. Top with butter/cocoa mixture then stir until combined. Set aside.
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Step 4MINT NEXT! Crack eggs into medium bowl and whisk until combined. Add sugar, flour, salt and mint extract. Stir to combine. Add food coloring until desired tint is achieved.
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Step 5Drop batter into a greased 9x13 pan in a checkerboard pattern and marble with a knife. Sprinkle chocolate chips onto batter before baking. Bake for 40 minutes or until tests done. Enjoy!
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Step 6I would tell you to let it cool before eating but I never do so... I won't judge you either! :)
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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