maraschino pound cake
(1 rating)
FAMILY FAVORITE This is one of Ethan's favorites. If I don't make it for Christmas.... he's asking where is the cherry cake?
(1 rating)
yield
serving(s)
prep time
20 Min
cook time
1 Hr 20 Min
method
Bake
Ingredients For maraschino pound cake
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2 3/4 csugar
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1 1/4 cbutter
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1 tspvanilla extract
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5eggs
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3 cflour
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1 tspbaking powder
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1/4 tspsalt
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1 cevaporated milk
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3/4 cmaraschino cherries, halves, well drained
How To Make maraschino pound cake
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1Heat oven to 350. Grease and flour 12cup bunt pan or 2 loaf pans.
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2Beat sugar, butter, vanilla, and eggs on low speed till mixed. Beat on high for 5 mins till light and fluffy.
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3Mix dry ingredients together. Then beat in dry ingredients alternating with evaporated milk on low speed.
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4When all the dry ingredients and evaporated milk are all incorporated, stir the cherries into the batter then pour into floured pans.
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5Bake 70-80 mins in 350 oven. When tooth pick inserted into the centre of the cakes comes out clean the cakes are done.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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