maple nut angel food cake
(1 rating)
A lady from our church on Vancouver Island brought this to potluck and everyone went crazy for it!! It is very good and I love the crunchiness from the walnuts. I wanted to use up about 2 cups of egg whites I had sitting in the fridge....this is a pic of the cake I made today!!
(1 rating)
yield
12 or just me!!
Ingredients For maple nut angel food cake
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1 1/4 ccake flour...i didn't have any so i used organic unbleached white flour
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3/4 cpacked brown sugar
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1 1/2 cegg whites
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1/4 tspsalt
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1 1/2 tspcream of tartar
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1 tspvanilla extract
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1/4 tspmaple flavored extract
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1 csugar
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3/4 cfinely chopped walnuts...i use my slap chopper...works great!!
How To Make maple nut angel food cake
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1Preheat oven to 375 degrees. Sift together flour and sugar.Set aside. In a large bowl beat egg whites with salt and cream of tartar till soft peaks form. Add the vanilla and maple flavoring. Add the sugar a little at a time and beat till stiff. Gradually fold the flour/sugar into egg whites about a 1/4 at a time. Spread half of batter into tube pan and sprinkle with the chopped walnuts. Using a knife cut through to mix in nuts. Add the the rest of the batter. Bake about 35 mins. Cool inverted on a wire rack.
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2There is no need to use any frosting on this cake as it is great without it but I mixed up enough powdered sugar with some milk and about 1/2 tsp maple flavor extract to make a thin drizzle which I did put on the cake. I then sprinkle chopped walnuts over the top.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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