mango crumb cake
Mangos are local to and plentiful in Florida. This cake is so easy to make and it's really delicious.
yield
12 serving(s)
prep time
10 Min
cook time
25 Min
method
Bake
Ingredients For mango crumb cake
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1/3 cbutter or margarine
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2 lgeggs
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1 tspalmond extract
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1/2 boxyellow cake mix
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1 cmango chunks
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1 cmilk
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1/3 cbutter, melted
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1 calmonds, slivered
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1/2 boxyellow cake mix
How To Make mango crumb cake
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1Pre heat oven to 350. Melt 1/3 cup butter in a 9 x 13 inch baking pan. Combine half of the box cake mix, the eggs, mango chunks, almond extract and milk in a mixing bowl. Stir until smooth and pour into baking pan.
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2Combine the last 3 ingredients for topping and crumble over cake batter.
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3Bake at 350 for 25 to 30 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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