mango cake

Ingredients For mango cake

• 3

  egg & 1 1/4 cups sugar, + 1 tsp. vanilla
• 3/4 c

  butter
• 2 c

  all purpose flour, & 1.5 tsp. baking soda, + 1/2 tsp. salt
• 1 1/2 tsp

  cinnamon, & 1/2 tsp. ground cloves, + 1/2 tsp. ground ginger
• 2 1/2 c

  mangoes/diced - marinate in 1 tsp. lemon juice; & 1/2 cup raisins. can substitute peaches
• FROSTING:
• 1/2 c

  butter/creamed
• 1 1/2 c

  powdered sugar (or enough to make stiff)
• 2 Tbsp

  milk, & 1 tsp. vanilla or lemon extract
• 3/4 c

  nuts/finely chopped