mango bread
(2 ratings)
More island favorites. This is a very common bread you see when it's mango season.
(2 ratings)
yield
9 x 5 loaf pan
Ingredients For mango bread
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2 cflour
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2 tspbaking soda
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1 tspbaking powder
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2 tspcinnamon
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1/2 tspsalt
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1 cgranulated sugar
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1/4 coil
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1/2 cbutter, melted
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1/4 cnuts, chopped (your choice)
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1 tspvanilla extract
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1 3/4 cmangoes, finely chopped
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3eggs, beaten
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1/2 craisins (opt.)
How To Make mango bread
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1Preheat oven to 350 degrees. Grease a 9 x 5-inch loaf pan.
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2Sift dry ingredients together into a large mixing bowl. Make a well and place all other ingredients into the well, blend all ingredient together but do not over mix.
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3Pour into greased loaf pan let stand for 15 minutes, then bake for 45 minutes to 1 hour. Do a toothpick test, if it comes out clean, it's done.
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4Remove from heat onto a wire rack, let cool.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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