Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

mandarin orange cake

(2 ratings)
CheeryCherryDoll avatar
Recipe by
Maddie Bell
@CheeryCherryDoll
Citronelle, AL

One of my favorite fresh Summer cakes.

(2 ratings)
yield 6 -8
prep time 10 Min
cook time 30 Min
method Bake

Ingredients For mandarin orange cake

  • FOR CAKE BATTER:
  • 1 pkg
    butter cake mix
  • 1 c
    cooking oil
  • 1 can
    mandarin oranges, with juice
  • 4 lg
    eggs
  • FOR FROSTING:
  • 1 pkg
    vanilla instant pudding
  • 1 can
    crushed pineapple, with juice (large can)
  • 1 pkg
    cool whip (9oz carton)

How To Make mandarin orange cake

  • 1
    Beat all cake ingredients well by hand. Bake at 350F in either one sheet pan, or 3 layer pans that have been greased and floured. Follow cooking time on cake mix package. Allow cake to cool completely, then turn out onto serving plate.
  • 2
    Dissolve pudding mix powder into crushed pineapple and juice. Add Cool Whip and mix well. Frost cooled cake. Chill before serving. Cake must be kept in fridge.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Mandarin Orange Cake:

ADVERTISEMENT