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mandarin orange cake

(1 rating)
georgiagirl48 avatar
Recipe by
Lisa Johnson
@georgiagirl48
Macon, GA

My family loves it and I make them for Thanksgiving and they wanted me to make for family gathering again for Thanksgiving. It is so easy to make it. They are so delicious and tasty.

(1 rating)
yield 9 servings
prep time 10 Min
cook time 25 Min

Ingredients For mandarin orange cake

  • 1 1/2 c
    all purpose flour
  • 3/4 c
    granulated sugar
  • 1/2 tsp
    baking soda
  • 1/4 tsp
    salt
  • 4 Tbsp
    butter
  • 1 11 oz
    mandarin oranges, drained
  • 1
    large egg, beaten
  • 1/3 c
    shredded unsweetened coconut
  • 1/3 c
    chopped pecans
  • 2 Tbsp
    firmly packed light brown sugar

How To Make mandarin orange cake

  • 1
    Preheat oven to 350°F. Lightly grease a 9 × 9-inch baking pan. Mix flour, granulated sugar, baking soda and salt in a large bowl. Cut in butter with a pastry blender until mixture is crumbly. Combine mandarin oranges and egg in a medium bowl and mix well. Add to butter mixture and mix well. Spoon into prepared baking pan. Combine coconut, pecans and brown sugar in a small bowl and mix well. Sprinkle on top of batter. Bake cake until a toothpick inserted in the center comes out clean, about 25 minutes. Serve warm or cool to room temperature.
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