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mandarin orange cake

snflwr8351 avatar
Recipe by
Judy Garcia
@snflwr8351
Gunnison, UT

This is a very moist, refreshing cake. I don't like to make layer cakes, so I baked mine in a 9 x 13 pan. My family really likes it.

yield 12 serving(s)
prep time 10 Min
cook time 30 Min
method Bake

Ingredients For mandarin orange cake

  • 1 box
    yellow cake mix
  • 1/2 c
    cooking oil
  • 4
    eggs
  • 1 can
    mandarin oranges (11 oz. with liquid)
  • ICING
  • 1 can
    (20 oz.) crushed pineapple in it's own juice
  • 1 pkg
    (3.5 oz.) instant vanilla pudding
  • 1 pkg
    (13 oz.) frozen whipped topping

How To Make mandarin orange cake

  • 1
    Place all ingredients in a bowl. Beat together 3-4 minutes. Do not add any other ingredients. Pour into 3 round cake pans. Bake at 350° for 25-30 minutes
  • 2
    Make icing by combining pineapple and pudding. Fold in defrosted whipped topping.
  • 3
    Frost one layer at a time, then frost top and all sides. Refrigerate.
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