mandarin orange cake

Name: Mandarin Orange Cake
Prep time: 15 min
Cook time: 35 min
Cuisine: Canadian
Ingredients: 1 package(s) {18-1/4 ounce] white cake mix; 2 - eggs; 1/3 cup(s) unsweetend applesauce; 1 can(s) {11 ounce}mandarin oranges undrained; 1 can(s) {8 ounce} crushed pineapple undrained; 1 - {8 ounce} frozen whipped topping thawed; 1 box(es) [3.4 ounces}instant vanilla pudding mix

(1 rating)

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review

Recipe by

Marian Arbour

@yfcsc

Newcastle, ON

This is a scrumptious cake you will be serving up in an hour,one fancy enough for company,

(1 rating)

prep time 15 Min

cook time 35 Min

method Bake

Ingredients For mandarin orange cake

1 pkg

{18-1/4 ounce] white cake mix
2

eggs
1/3 c

unsweetend applesauce
1 can

{11 ounce}mandarin oranges undrained
1 can

{8 ounce} crushed pineapple undrained
1

{8 ounce} frozen whipped topping thawed
1 box

[3.4 ounces}instant vanilla pudding mix

How To Make mandarin orange cake

1
In a mixing bowl combine the cake mix, eggs, applesauce and oranges, beat on low speed for 1 minute then beat on medium speed for 2 minutes, pour into 2 greased and floured cake pans Bake in 325F oven for 30 minutes or until a woodenpick inserted in center comes out clean.. cool in pan for 10 minutes remove to wire rack to cool.

2
In another bowl beat whipped topping, pineapple and pudding mix,,spread between layers and top and sides..keep in refrigerator.
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mandarin orange cake

Ingredients For mandarin orange cake

How To Make mandarin orange cake

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