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mandarin orange and pineapple cake

(1 rating)
MDFleetwood avatar
Recipe by
Melissa Fleetwood
@MDFleetwood
Ava, MO

I use milk instead of water and used the juice from the mandarin oranges to make this cake really moist and delicious.

(1 rating)
yield 6 -12
cook time 25 Min
method Bake

Ingredients For mandarin orange and pineapple cake

  • 1 box
    yellow cake mix
  • 1 sm. can
    mandrin oranges w/juice
  • 1
    cool whip (thawed)
  • 1 lg can
    pinapple (drained) & in chunks

How To Make mandarin orange and pineapple cake

  • 1
    mix and bake cake to pkg directions, add milk in place of water (same amount), add mandarin oranges w/juice. Cool completely
  • 2
    Once cake is cool, fold pinapple into coolwhip and frost cake, store tightly covered for 24 hours, Enjoy.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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