mama's favorite lemon cake
(3 ratings)
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My mom always made her own cakes...no box mixes for her! Then one day, she saw the lemon cake mix in the store and added all these wonderful ingredients. Here it is!
(3 ratings)
yield
12 -16
prep time
25 Min
cook time
55 Min
Ingredients For mama's favorite lemon cake
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1 pkg.yellow cake mix (2 layer size)
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2 pkg.jello lemon flavor instant pudding
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1/3 cupgranulated sugar
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2 cupscold milk
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1-1/4 cupswater
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2 Tbsp.powdered sugar
How To Make mama's favorite lemon cake
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1Heat oven to 350. Prepare cake batter as directed on package. Pour into greased 13 x 9 baking dish. Beat dry pudding mixes, granulated sugar, milk and water with whisk 2 minutes. Pour over batter in dish. Place b aking dish on baking sheet. Bake 55 min. to 1 hour or until toothpick inserted in center comes out clean. Cool 20 min. (Sauce will thicken slightly as it cools).
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2Sprinkle with powdered sugar. Serve warm. Refrigerate left-overs (IF there's any)! Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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