mama's basic pound cake
(6 ratings)
This is the best pound cake I have ever put into my mouth. It is so moist! This cake is a great cake for people that is beginning to bake as I am. You can add so much to this cake. Hope everyone enjoys it :)
(6 ratings)
yield
16 -20
Ingredients For mama's basic pound cake
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2 stickbutter
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1/2 ccriso shortening
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3 csugar
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5eggs
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3 call-purpose flour
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1/2 tspsalt
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1/2 tspbaking powder
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1 cmilk
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1 tspvanilla
How To Make mama's basic pound cake
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1Preheat oven to 325 degrees. Cream butter and shortening together. Add sugar, a little at a time. Add eggs, one at a time, beating after each. Sift together dry ingredients and add to mixture alternately with milk, starting with flour and ending with flour. Add vanilla. Pour into greased and floured tube pan or Bundt pan and bake for 1 1/2 hours. Cool for about 10 minutes on a cooling rack, then turn turn onto cake plate.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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