maltese orange cake
(1 rating)
From a now-defunct website - A Maltese Mouthful - comes this traditional Maltese orange cake. Almost every home will have a recipe for this cake! In this particular one, Marlene's mom had a unique way of treating the oranges - they are liquified in a blender or food processor! For a more orangey taste, use orange juice instead of milk.
(1 rating)
yield
12 serving(s)
prep time
15 Min
cook time
45 Min
method
Bake
Ingredients For maltese orange cake
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1 ccaster sugar (superfine sugar)
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14 Tbspbutter, softened (1 stick plus 6 Tbsp)
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3 lgeggs, lightly beaten
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2 cself-rising flour, sifted
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2 mdoranges, quartered
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1/2 cmilk or orange juice
How To Make maltese orange cake
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1Preheat the oven to 350 F. Grease a bundt cake pan.
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2Place oranges in a food processor and pulse until nearly smooth.
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3Cream the sugar and butter. Slowly add in the eggs and beat until well mixed.
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4Add the self-rising flour, whizzed-up oranges, milk or orange juice. Mix well and pour into the prepared Bundt pan.
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5Bake for 40-45 minutes. The cake is done when a wooden skewer comes out clean. Let cool in pan for 10 minutes then turn out. Serve with creme fraiche or whipped cream.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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