malted milk ball cake
(1 rating)
I forgot where I got this recipe but who doesn't love Malted Milk Balls? This recipe is a hit with young and old alike!
(1 rating)
yield
24 -32
prep time
30 Min
cook time
25 Min
Ingredients For malted milk ball cake
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2 call purpose flour
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1/2 ccocoa powder
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1 tspbaking powder
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1/2 tspbaking soda
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1/2 tspsalt
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2/3 cbutter, softened
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1 3/4 csugar
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3 lgeggs
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4 ozunsweetened chocolate, coarsely chopped
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2 tspvanilla
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1 1/2 cmilk
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1 cmalted milk balls, coarsely chopped
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1recipe chocolate malt glaze
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2/3 cwhipping cream
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1/3 cmalted milk powder
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1 1/2 ozmilk chocolate chips
How To Make malted milk ball cake
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1Preheat oven to 350 degrees. Line 2 9x9x2 inch backing pans with parchment paper, grease pans. Set aside. In a medium bowl, stir together flour, cocoa powder, baking powder, baking soda and salt. Set aside. In a large bowl, beat butter with electric mixer on medium-high for 30 seconds. Add sugar; beat until combined. Add eggs, one at a time, beating 30 seconds after each. Beat in chocolate and vanilla. Alternately add flour mixture and milk, beating on low after each addition until thoroughly combined. Divide batter between prepared pans; spread evenly. Bake for 10-15 minutes. Sprinkle with malted milk balls, pressing in slightly. Continue baking 10-15 minutes more - 25 minutes total baking time. Let cakes stand while preparing glaze. Spread warm cake with Chocolate Malt Glaze.
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2CHOCOLATE MALT GLAZE: In a medium microwave-safe bowl, whisk together whipping cream and malted milk powder. Microwave on 50% power for 2 minutes or until bubbly. Place chocolte pieces in another heat-proof bowl; pour hot whipping cream mixture over chocolate pieces. Let stand 5 minutes; stir until smooth.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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