malibu rum coconut bundt cake

Ingredients For malibu rum coconut bundt cake

• FOR THE CAKE :
• 1 1/2 c

  butter, room temperature
• 1 c

  sugar
• 1/2 c

  brown sugar
• 3

  eggs
• 1

  egg yolk
• 2 tsp

  vanilla extract
• 2 tsp

  orange extract
• 1/2 c

  malibu - coconut rum
• 1/4 c

  sour cream
• 3 c

  all purpose flour
• 2 tsp

  baking powder
• 1/2 tsp

  soda
• 1/8 tsp

  salt
• 1 c

  heavy whipping cream
• FOR THE COCONUT RUM ICING :
• 1/3 c

  butter, room temperature
• 1/4 c

  milk
• 4 c

  powdered sugar
• 1 tsp

  malibu rum
• 1/4 c

  coconut, flaked