mai's lemon cupcake

How To Make mai's lemon cupcake

• 1

  PREHEAT YOUR OVEN.. Combine backing powder, flour and salt (set aside)
• 2

  cream the butter and add 1 cup of sugar on a low speed add eggs at a time add vanilla and lemon juice and slowly add the dry ingredients until smooth.
• 3

  REMEMBER: low speed mixing using a mixer make cake/cupcakes less bubble and it makes your cake/cupcakes smooth and more moist... TIP: you can zest a little of the lemon peel to and it gives the lemony smell on your cake/cupcakes and it is also better to use a fresh lemon better than a ready to use! WHY?: it will give you more of a fresh tart flavor. BAKING: every oven have different characteristic.. powerful oven cupcakes will cook time:10-15min on 375deg. low grade ovens 400-450deg. cook time:15-20 min..... IT COULD BE LESS LIKE MINE..HIGH GRADE OVEN TOOK ME EXACTLY 14MIN 50SEC
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card