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magic lemon cake

homeskillet avatar
Recipe by
Rhonda Wheeler
@homeskillet
Warren, MI

This is so moist and worth beating egg whites.

yield 8 serving(s)
prep time 15 Min
cook time 50 Min
method Bake

Ingredients For magic lemon cake

  • 4
    eggs seperated
  • 1/4 c
    juice from lemon, divided
  • 2. 1/2 c
    milk
  • 1 c
    flour
  • 1 pkg
    3.4 ounce lemon flavor pudding
  • 1. 1/4 c
    powdered sugar
  • 1/2 c
    butter melted and cooled
  • 1 1/2 c
    frozen whipped topping, thawed

How To Make magic lemon cake

  • 1
    Beat egg whites on high speed with mixer until soft peaks form.
  • 2
    Reserve 1 teaspoon of lemon zest. Mix 1 teaspoon of zest with lemon juice and milk until blended.
  • 3
    Combine flour and dry pudding mix. Beat in large boel egg yolks and powdered sugar untill thick and pale yellow.
  • 4
    Add butter and beat untll combined. Gradually add flour mixture and alternate with milk mixture. Mix well after each addition. Whisk in egg whites.
  • 5
    Pour into greased 8 inch square pan. Bake at 325 degrees for 55 minutes untill gilden brown.
  • 6
    Cool. Spread cool whip over top before serving and sprinkle 1 teaspoon of lemon zest over cool whip.
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