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macaroon muffins

(3 ratings)
kitchenChatter avatar
Recipe by
Pat Duran
@kitchenChatter
Las Vegas, NV

All I have to say is these are so darn good! I can't just eat one!

(3 ratings)
yield serving(s)
prep time 15 Min
cook time 25 Min
method Bake

Ingredients For macaroon muffins

  • MUFFINS:
  • 1 c
    butter, softened
  • 1/2 c
    granulated sugar
  • 1 lg
    egg
  • 1 tsp
    vanilla
  • 1/2 tsp
    almond extract
  • 2 c
    all purpose flour
  • MACAROON FILLING:
  • 2 lg
    eggs
  • 1/2 c
    granulated sugar
  • 1 c
    finely chopped blanched almonds
  • 1 tsp
    almond extract
  • 1/2 c
    flaked coconut, chopped fine

How To Make macaroon muffins

  • 1
    Muffin mixture: In a large bowl, cream butter and sugar. Beat in eggs, flavorings and flour. Drop by teaspoon into sprayed, mini muffin cups. Press dough on bottom and up sides of cups. Chill Fill cups with Macaroon Filling. Bake for 25-30 minutes at 325^ . makes about 50 mini muffing.
  • 2
    Macaroon Filling: Beat eggs until light and foamy. Gradually beat in sugar until well blended. Fold in almonds and coconut and extract. These freeze well.
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