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macaroon brownies

(1 rating)
ravioliandanap avatar
Recipe by
Amanda Bryant
@ravioliandanap
West Brooklyn, IL

Macaroons and Brownies! They're sooo good I had to share the recipe!

(1 rating)
yield 18 brownies
prep time 15 Min
cook time 1 Hr 15 Min

Ingredients For macaroon brownies

  • BROWNIES
  • 1 box
    brownie mix
  • 2 c
    semi-sweet chocolate chips
  • MACAROON TOPPING
  • 2 lg
    egg whites
  • 1/4 c
    granulated sugar
  • 1/4 tsp
    almond extract
  • 1 c
    almonds, chopped
  • 1 c
    coconut flakes

How To Make macaroon brownies

  • 1
    Preheat oven to 350°F. Grease 13 x 9-inch pan.
  • 2
    Prepare brownies according to package directions for cake-like brownies and add in 2 cups of chocolate chips for extra gooey, chocolatey goodness!
  • 3
    Bake 25 minutes or until set.
  • 4
    Place egg whites in medium bowl. Beat at high speed with electric mixer until foamy and double in volume. Beat in sugar gradually, beating until meringue forms firm peaks. Add almond extract. Fold in almonds and coconut. Spread over warm brownies.
  • 5
    Bake for 12 to 14 minutes longer or until meringue is set and lightly browned. Cool completely. Cut into bars.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Macaroon Brownies:

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