ma ann's chocolate sheet cake
(5 ratings)
One of my very best friends, Ma Ann, gave me this recipe years ago and I've been making it ever since. Don't you dare make fun of my very well seasoned 9x13 pan. I've had it for 42 years and refuse to part with it since it was a wedding gift. LOL!
(5 ratings)
method
Bake
Ingredients For ma ann's chocolate sheet cake
- CAKE:
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1 coil
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1 stickbutter or margarine
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1 cwater
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4 Tbspbaking cocoa
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2 cself-rising flour
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2 cgranulated sugar
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1/2 cbuttermilk
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1 tspbaking soda
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2eggs
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1 tspvanilla extract
- FROSTING:
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1 stickbutter or margarine
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3 Tbspmilk
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3 Tbspbaking cocoa
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1 tspvanilla extract
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16 ozpowdered sugar
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3/4 cchopped pecans or walnuts (optional)
How To Make ma ann's chocolate sheet cake
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1Bring to a boil the first 4 ingredients in a medium size saucepan, stirring constantly. Preheat oven to 350.
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2Combine the flour and sugar & stir to combine. Mix the buttermilk and baking soda together and add in to the flour/sugar mixture. Add in the eggs and vanilla.
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3Combine the two mixtures together and mix well with an electric mixer just until smooth.
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4Pour into a 9 x 13 pan that has been sprayed with Pam. Bake for approximately 45 minutes @ 350 degrees & then cool completely.
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5FROSTING: In a medium size saucepan, add the butter, milk and cocoa and bring to a boil, stirring constantly.
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6Remove from heat and add in the vanilla and stir. Gradually add in the powdered sugar and blend until smooth. Add the nuts if desired, combine well and frost top of cooled cake.
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7Here is a photo of MaAnn and I. She's the blonde. We have been friends since high school.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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