luscious four layer pumpkin cake

(1 rating)
Recipe by
caryl basel
the Villages, FL

One of my daughter's favorites.

(1 rating)
yield 16 serving(s)
prep time 1 Hr 20 Min
cook time 30 Min

Ingredients For luscious four layer pumpkin cake

  • 1 pkg
    2 layer size yellow cake mix
  • 1 can
    (15oz.) pumpkin, divided
  • 1/3 c
    vegetable oil
  • 1/2 c
    milk
  • 4
    eggs
  • 1 1/2 tsp
    pumpkin pie spices
  • 1 pkg
    (8oz.) cream cheese,softened
  • 1 c
    powdered sugar
  • 1 pkg
    (8oz.) coolwhip
  • 1/2 c
    caramel ice cream topping
  • 1/2 c
    chopped nuts

How To Make luscious four layer pumpkin cake

  • 1
    Preheat oven to 350. Grease and flour 2 nine inch round pans.Beat cake mix, 1 cup pumpkin,oil,milk,eggs and 1 tsp.pumpkin pie spice in large bowl until well blended. Pour into prepared pans.
  • 2
    Bake for 28 -30 minutes, or until a toothpick comes out clean. Cool in pans for ten minutes.Remove from pans and cool completely on wire racks.
  • 3
    Beat cream cheese in small bowl with mixer until creamy.Add sugar, remaining pumpkin and spice, mix well. Gently stir in Cool Whip.
  • 4
    Cut each cake layer in half with a serrated knife. Stack on serving plate, spreading cream cheese filling between layers and on top. Drizzle with caramel topping and add nuts just before serving.

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