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lower fat butterscotch bundt cake

(1 rating)
Bluesunbug avatar
Recipe by
C Gould
@Bluesunbug
Santa Clara, CA

Family favorite for over 10 years

(1 rating)
prep time 20 Min
cook time 50 Min

Ingredients For lower fat butterscotch bundt cake

  • 1 box
    yellow cake mix
  • 1 box
    butterscotch instant pudding
  • 1 pt
    sour cream, lite
  • 1 c
    egg substitute
  • 1/2 c
    canola oil
  • 1/2 c
    water, cold
  • 1 tsp
    vanilla extract
  • 1 c
    butterscotch chips

How To Make lower fat butterscotch bundt cake

  • 1
    Preheat oven to 350* Spray bundt pan with baking spray Put all items in a large bowl except the chips. Mix by hand 50 strokes.Add chips and fold in.
  • 2
    Bake for 50-60 min. remove and turn onto cooling rack.Lift off pan after 15 min. Cool and serve with light whipped cream.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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