low sugar quick cake
(2 ratings)
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This is so quick and easy to make. I have used sugar free or low sugar products for this cake. You can choose your favorite frosting that matches the fruit. OR if you don't want sugar free use regular cake mix and regular pie filling.
(2 ratings)
yield
10 to 12
prep time
15 Min
cook time
35 Min
Ingredients For low sugar quick cake
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1 boxyellow cake mix, sugar free
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3 mdeggs
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1 canpie filling, sugar free
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1 stickbutter, softened
How To Make low sugar quick cake
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1Mix all the eggs and add the pie filling. Slowly add the cake mix and mix well. Place the butter in a 9 X 13 inch pan. Place in the oven to melt. Grease sides of pan with the same butter. Leave melted butter in pan. Then pour the cake mixture over the butter. Bake 350 for 30 - 35 minutes. Check at 30 minutes and add time if needed. Cool and frost with your favorite frosting that matches the fruit you added to the cake mix. Cream cheese frosting usually goes well. OR Top with whipped cream when serving if you do not want a frosting on the cake. You can serve it plain too.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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