low-carb almond flour pound cake
(1 rating)
While making dinner, I asked my hubby to find a cake recipe for me using almond meal and this is what he found. The original recipe calls for almond flour, but I used almond meal as I like the grainy, nutty texture that the meal gives. I followed this recipe with only two changes; the almond flour for the almond meal and I eliminated the lemon extract and doubled the vanilla instead. This recipe was found on cdkitchen.com
(1 rating)
yield
12 serving(s)
prep time
15 Min
cook time
50 Min
Ingredients For low-carb almond flour pound cake
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1 cbutter, softened at room temperature
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1 csplenda sugar substitute
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5eggs at room temperature
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2 calmond flour (i used almond meal)
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1 tspbaking powder
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1 tsplemon extract
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1 tspvanilla extract
How To Make low-carb almond flour pound cake
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1Preheat oven to 350*F
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2Cream butter and Splenda well.
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3Add eggs - one at a time - beating well after each.
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4Mix almond flour with baking powder.
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5Add egg to mixture a little at a time while beating.
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6Add lemon and vanilla extracts.
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7Pour into greased 9"-10" Springform pan (or 9" round cake pan ~ which is what I used). Bake 50-55 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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