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lovely lemon pound cake

(3 ratings)
DSNjustpinchme avatar
Recipe by
Debbie Sue
@DSNjustpinchme
Southwest, FL

Our family just loves this pound cake! Nice lemon flavor! Freezes well if made ahead of time. Enjoy!!!

(3 ratings)
cook time 1 Hr 10 Min
method Bake

Ingredients For lovely lemon pound cake

  • 2 3/4 c
    sugar
  • 1 1/4 c
    butter, softened
  • 1 1/4 tsp
    lemon extract
  • 5 lg
    eggs
  • 3 c
    flour
  • 1 tsp
    baking powder
  • 1/4 tsp
    salt
  • 1 c
    milk

How To Make lovely lemon pound cake

  • 1
    Heat oven to 350 degrees. *Grease and flour a 12 cup bundt pan
  • Flour and butter mixture.
    2
    *TO GREASE AND FLOUR PAN, MIX 1 TABLESPOON OF MELTED BUTTER, WITH 1 TABLESPOON FLOUR. SPREAD EVENLY IN BUNDT PAN WITH PASTRY BRUSH. CAKE WILL RELEASE WITH EASE!
  • 3
    Beat butter, sugar, lemon extract, and eggs in a large bowl on low speed for 30 seconds, scraping the sides of the bowl constantly. Beat on high speed for 5 minutes.
  • 4
    Mix flour, baking powder and salt together. Beat flour mixture into sugar mixture alternately with milk on low speed.
  • Cooling for 20 minutes.
    5
    Spread into the prepared bundt pan. Bake for 1 hour 10 minutes, to 1 hour 20 minutes. Or until toothpick comes out clean.
  • Cooling
    6
    Cool for 20 minutes, then remove from pan and place top side up on wire rack. Cool completely.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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