louisiana red velvet cheesecake bars
(1 rating)
No Image
These are oh so sinful. The chocolate crust and the wonderful cheesecake on top just excites the tastebuds! The total time is actually 5 hours and 48 minutes. That includes refrigeration time.
(1 rating)
yield
16 serving(s)
prep time
20 Min
cook time
25 Min
Ingredients For louisiana red velvet cheesecake bars
-
24oreo cookies, finely crushed (about 2 cups)
-
1/4 cbutter, melted
-
6squares baker's semi-sweet chocolate, divided
-
3 pkg(8 ounces each) cream cheese, softened
-
3/4 csugar
-
1 tspvanilla extract
-
3eggs
-
1 Tbspred food coloring
How To Make louisiana red velvet cheesecake bars
-
1Heat oven to 350 degrees.
-
2Mix cookie crumbs and butter; press onto the bottom of a 9x13-inch pan sprayed with cooking spray.
-
3Melt 4 chocolate squares as directed on package; place in a medium bowl. Set aside.
-
4Beat cream cheese, sugar and vanilla with mixer until well blended. Add eggs; beat just until blended. Remove 2 cups batter; mix with melted chocolate and food coloring. Carefully spread over crust; cover with remaining plain batter.
-
5Bake 26 to 28 minutes, or until center is almost set. Cool completely. Melt remaining chocolate squares; drizzle over dessert. Refrigerate for 4 hours.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT