loretta lynn's homemade peach cake
(2 ratings)
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As you can tell by the name, this recipe came from a cook book written by the great country singer Loretta Lynn. This is a very dense cake. Her recipe also came with a recipe for a homemade frosting, which we didnt make..I used canned frosting..Loretta, forgive me...lol
(2 ratings)
yield
8 or more
prep time
10 Min
cook time
40 Min
method
Bake
Ingredients For loretta lynn's homemade peach cake
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29 ozcanned sliced peaches
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2 lgeggs
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2 cself rising flour
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1 tspcinnamon
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1 tspvanilla
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1 tspbaking soda
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1/2 canpeach juice
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1 stickbutter, softened
- TO MAKE SELF RISING FLOUR: PER CUP
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1 cflour
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1 1/2 tspbaking powder
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1/8 tspsalt
How To Make loretta lynn's homemade peach cake
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1Preheat oven to 350 degrees. Grease a thirteen by nine inch baking pan. Drain the peaches, reserving half the syrup for later. Chop the peaches.
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2In a medium mixing bowl beat the eggs until light. Add the flour, cinnamon, baking soda, peaches, reserved juice, and butter and beat until well blended. Pour into the prepared pan and bake for 35 to forty minutes.
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3let cool on a wire rack and then frost with white frosting. This can be homemade or store bought frosting...your choice. I have added how to make self rising flour, because I do not keep it in my house as I very rarely use it.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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