lois' dutch sorghum cake
(1 rating)
I don't care for Sorghum but this cake sounds good with the coffee glaze
(1 rating)
prep time
25 Min
cook time
1 Hr 50 Min
Ingredients For lois' dutch sorghum cake
-
1 csugar
-
1 cshortening
-
1 csorghum syrup
-
3 lgeggs
-
3 call purpose flour
-
1 tspbaking soda
-
1 tspbaking powder
-
1 tspground ginger
-
1 tspground cinnamon
-
1 cbuttermilk
-
1 craisins
-
1 cchopped dates
-
1 cchopped toasted pecans
-
coffee glaze
How To Make lois' dutch sorghum cake
-
1Preheat oven to 325. Beat sugar and shortening at medium speed with a mixer until fluffy. Stop mixer and add sorghum; beat just until blended. Add eggs 1 at a time until blended after each addition.
-
2Combine dry ingredients alternate with buttermilk. Stir in pecans, rasins and dates. Spoon onto 2 greased 9 inch square pans. Bake at 325 for 32-37 minutes or until a toothpick comes out clean. Cool completely before topping with the coffee glaze.
-
3Whisk together 1 cup powdered sugar and 1 1/2 Tablespoons of strong coffee until smooth. Makes about 1/3 cup
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT