loaf o' gold cake

Name: Loaf O' Gold Cake
Prep time: 5 min
Cook time: 1 h 5 min
Ingredients: 2 cup(s) all purpose flour; 1 cup(s) sugar; 3 teaspoon(s) baking powder; 3/4 cup(s) milk; 2 - eggs; 1/4 cup(s) butter, softened; 1/4 cup(s) shortening; 1/2 teaspoon(s) salt; 1 teaspoon(s) vanilla

(3 ratings)

review

Recipe by

Tara Pacheco

@tnj2008

Fall River, MA

This yummy dessert is a sweet mix between a pound cake and a shortcake. It is from a Betty Crocker cookbook circa 1969. It seemed to be highly sought after, so I knew I had to try it :)

(3 ratings)

yield serving(s)

prep time 5 Min

cook time 1 Hr 5 Min

Ingredients For loaf o' gold cake

2 c

all purpose flour
1 c

sugar
3 tsp

baking powder
3/4 c

milk
2

eggs
1/4 c

butter, softened
1/4 c

shortening
1/2 tsp

salt
1 tsp

vanilla

How To Make loaf o' gold cake

1
Blend all ingredients into larger mixer bowl. Blend 1/2 minute at low speed, scraping bowl often. Beat 3 minutes at high speed scraping bowl occasionally. Pour into greased and floured loaf pan.

2
The recipe calls for 65 to 70 minutes at 350 degrees. But depending on your oven, you may want to start checking it at 55 minutes.
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loaf o' gold cake

Ingredients For loaf o' gold cake

How To Make loaf o' gold cake

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