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little debbie nutty bar cheesecake recipe

(1 rating)
Jean69 avatar
Recipe by
jean clements
@Jean69
albany, NY

this is so good if you like nutty bars and peanut butter

(1 rating)
yield serving(s)
prep time 1 Hr
method Refrigerate/Freeze

Ingredients For little debbie nutty bar cheesecake recipe

  • 24 little debbie's nutty bars wafer bars
  • 2-8 oz pkgs. cream cheese
  • 1-4 oz pkg inst. vanilla pudding
  • 2 cups chunky peanut butter
  • 2 cups of milk
  • 1 cup whipping cream
  • 1 tsp. vanilla extract
  • 1/2 cup sugar
  • 1/2 cup melted butter

How To Make little debbie nutty bar cheesecake recipe

  • 1
    Unwrap 12 Nutty Bar, chop in blender until finely crushed. Pour into bowl.
  • 2
    Add butter to crushed bars & mix well. Press into bottom of 12" spring form pan. Set aside.
  • 3
    Unwrap remaining Nutty Bars. Cut in half. Line rim of pan with the Nutty Bars.
  • 4
    In a separate bowl, whip cream cheese, milk, peanut butter, & sugar together until fluffy.
  • 5
    Add whipping cream, pudding mix & vanilla to cream cheese filling. Mix two minutes.
  • 6
    Pour filling into crust. Chill overnight.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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