linda's apple pound cake
(2 ratings)
I was wanting something sweet and I used what I had when I put this recipe together. I have had to make as many as 3 in one week. My family loves this cake. The men on my husband job love it also. I have made some for them to take home. It is best when really ripe apples are used.
(2 ratings)
yield
10 to 12
prep time
30 Min
cook time
1 Hr 45 Min
method
Bake
Ingredients For linda's apple pound cake
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3 cdiced apples
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1/2 coatmeal
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1/2 ccoconut
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2 Tbspcinnamon
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1/4 csugar
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2 stickbutter
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8 ozcream cheese
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3 csugar
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6eggs
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1/4 tsprum flavoring
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1 Tbspvanilla
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3 cself rising flour
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3/4 cchopped pecans
- ICING
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1 cancondensed milk
How To Make linda's apple pound cake
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1Mix the first ingredents together and set aside.
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2Meanwhile in a mixing bowl cream together cream cheese, butter, rum and vanllia foavorings, sugar, and eggs one at a time mixing after each until smooth. Using a wooden spoon or spatchula mix in flour one cup at a time, mixing well. Add first 5 ingredents to this and mix well,(again with spoon or spatchula). Pour mixture into greased and floured bundt cake pan. Sprinkle top of cake with the chopped pecans.
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3Preheat oven to 325* for 1hr 30min to 1hr 45min. or until toothpick inserted comes out clean.
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4Icing: Condensed Milk. Polk holes in top of cake while still warm right out of oven and pour the condense milk on top of cake soaking as much as you can in the holes. Allow to cool completely before cutting or placing in cake cover. If it sweats it will effect the taste of the cake. So it has to cool completely before storing.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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