lilly's coffee cake
(1 rating)
No Image
Perfect with coffee and so good to share with friends.
(1 rating)
yield
6 serving(s)
prep time
25 Min
cook time
35 Min
Ingredients For lilly's coffee cake
-
1/2 cchopped nuts
-
1/4 csugar
-
1 Tbspcinnamon
-
1 1/2 cflour
-
1 tspbaking soda
-
1/2 cbutter
-
1 csugar
-
2eggs, well beaten
-
1 Tbspvanilla
-
1 csour cream
How To Make lilly's coffee cake
-
1Combine chopped nuts with the 1/4 cup of sugar and cinnamon; set aside. Blend together the flour, baking powder and baking soda; set aside. Cream butter with 1 cup of sugar until light and fluffy. Add eggs and vanilla; beat well. Add dry ingredients and sour cream; beat until well blended (do not overbeat). Pour half batter into greased and lightly floured 9- inch square pan; top with half of cinnamon-nut mixture.Cover with remaining batter; top with remaining cinnamon mixture. Bake at 375* for 30 to 35 min. or until golden brown. Makes 1 cake cut into 6 large squares or 6 small squares.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT