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lilly's coffee cake

(1 rating)
Stryczek1 avatar
Recipe by
Lillian Stryczek
@Stryczek1
Steger, IL

Perfect with coffee and so good to share with friends.

(1 rating)
yield 6 serving(s)
prep time 25 Min
cook time 35 Min

Ingredients For lilly's coffee cake

  • 1/2 c
    chopped nuts
  • 1/4 c
    sugar
  • 1 Tbsp
    cinnamon
  • 1 1/2 c
    flour
  • 1 tsp
    baking soda
  • 1/2 c
    butter
  • 1 c
    sugar
  • 2
    eggs, well beaten
  • 1 Tbsp
    vanilla
  • 1 c
    sour cream

How To Make lilly's coffee cake

  • 1
    Combine chopped nuts with the 1/4 cup of sugar and cinnamon; set aside. Blend together the flour, baking powder and baking soda; set aside. Cream butter with 1 cup of sugar until light and fluffy. Add eggs and vanilla; beat well. Add dry ingredients and sour cream; beat until well blended (do not overbeat). Pour half batter into greased and lightly floured 9- inch square pan; top with half of cinnamon-nut mixture.Cover with remaining batter; top with remaining cinnamon mixture. Bake at 375* for 30 to 35 min. or until golden brown. Makes 1 cake cut into 6 large squares or 6 small squares.
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