lighter pound cake
(1 rating)
This is a tweaked (lemon-less) version of The Deen Brothers "Lighter Never Fail" Pound Cake. Awesomely delicious even if is healthier than the regular ..yum-yum. Enjoy!
(1 rating)
yield
16 serving(s)
prep time
15 Min
cook time
1 Hr
Ingredients For lighter pound cake
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3 ccake flour (store bought or mix your own!)
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1 1/2 tspbaking powder
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1/2 tspsalt
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3 lgeggs, separated
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1/2 cfat free milk
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1/2 creduced fat sour cream
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1/2 c(1 stick) butter , softened
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1 1/2 csugar
How To Make lighter pound cake
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1Preheat the oven to 325°F. Spray a 10-inch Bundt pan with nonstick spray
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2Combine the flour, baking powder, and salt in a large bowl until blended. Whisk the eggs in a medium bowl until frothy. Whisk in the milk and sour cream.
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3With an electric mixer on medium speed, beat the butter until smooth and creamy, about 1 minute. Gradually add the sugar and beat until light and fluffy, about 2 minutes. Reduce the speed to low. Alternately add the flour mixture and the milk mixture, beginning and ending with the flour mixture and beating just until blended.
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4Scrape the batter into the pan. Bake until a toothpick inserted into the center comes out clean about 55 – 60 minutes. Do not overbake. Let cool in the pan on a rack 10 minutes. Remove the cake from the pan and let cool completely on the rack.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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