lenore's crustless cheese cake
(1 rating)
This was given me by a Col.'s wife who died and whose children died. There's no one to carry on her mother's cheesecake recipe. It's the BEST crustless cheesecake I've ever had! It needs NO topping; it's rich enough!!
(1 rating)
yield
12 or more
prep time
2 Hr
cook time
1 Hr 20 Min
Ingredients For lenore's crustless cheese cake
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1 lbcream cheese
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1 lbcottage cheese, small curd, creamy
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1 1/2 csugar
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3 Tbspcornstarch
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4eggs, beaten
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3 Tbspflour
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2 Tbsplemon juice
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1 tspvanilla
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1 stickbutter, melted (not oleomargarine)
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16 ozsour cream
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dashsalt
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dashnutmeg
How To Make lenore's crustless cheese cake
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1Preheat oven to 163̊C / 325̊F. Blend cream cheese & cottage cheese well, until smooth & creamy. Add remaining ingredients, except nutmeg; beat thoroughly.
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2Pour into large (10"/12"), or two 8" springform pan(s); bake at 325oF for @ 1 hour 20 mins, until edges get golden brown & top cracks.
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3Turn off electricity & leave in oven 2 hours (very important). Remove from oven, sprinkle top w/ nutmeg & let stand at room temperature until cool. Put in air-tight container, seal & refrigerate. (Can be frozen.)
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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