lemony cheesecake bars
(4 ratings)
I love anything lemon. These are really delicious. My family thinks they are stupendous so I hope you will enjoy them.
(4 ratings)
yield
10 or more people
prep time
15 Min
cook time
35 Min
method
Bake
Ingredients For lemony cheesecake bars
-
1 1/2 cgraham cracker crumbs
-
1/3 cfinely chopped pecans
-
1/3 csugar
-
1/3 cbutter, melted
-
1/2 clemon juice
-
2-------8 ozcream cheese, room temperature
-
1 cansweetened condensed milk
-
2 lgeggs
-
1 canlemon pie filling
How To Make lemony cheesecake bars
-
1Preheat oven to 325 degree. Combine cracker crumbs, sugar, pecans, and melted butter in mixing bowl. Mix well. Reserve 1/3 cup, press remaining mixture into 13x9 pan. Bake 6 minutes, Remove and cool.
-
2Beat cream cheese in large mixing bowl until fluffy. Gradually beat in sweetened milk. Add eggs beat just until combined. Stir in lemon juice. Carefully spoon onto crust. Spread Reserved crumb mixture. Bake about 30 minutes or until knife inserted near center comes out clean. Store in refrigerator. Makes 24 bars.
-
3I spread a can of lemon pie filling to give them that tart flavor.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT