lemonade cake
(1 rating)
I have made this cake many times!! It is a little wet once you pour the lemonade mix over it..you can alter to suit your taste. My children love it! Enjoy!
(1 rating)
prep time
15 Min
cook time
50 Min
Ingredients For lemonade cake
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18 1/2oz boxlemon supreme cake mix
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3 1/8oz pkginstant lemon pudding mix
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4 lgeggs
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1 cwater, warm
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1/4 cveg. oil
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6oz cancan frozen lemonade- thawed
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2 cconfectioners' sugar-sifted
How To Make lemonade cake
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1Preheat oven to 350 degrees.
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2Combine cake mix, pudding mix, eggs, water & oil; blend well, then beat 4 min. @ low speed
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3Turn into greased & floured Bundt pan (I use Pam for Baking)
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4Bake for 45-50 min. or until toothpick inserted comes out clean
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5Cool 5 min. Prick cake with 2 tined fork or a wooden skewer completely through bottom of cake
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6In a medium size bowl, combine thawed lemonade and confectioner's sugar. Gradually spoon over cake until completely absorbed.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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