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lemonade cake with raspberry vodka frosting

(1 rating)
Cookenwithlov avatar
Recipe by
Linda Smith
@Cookenwithlov
Oelwein, IA

I guess I was thinking of spring when I come up with this recipe, something light turned out well.

(1 rating)
yield 10 -12
prep time 15 Min
cook time 30 Min
method Convection Oven

Ingredients For lemonade cake with raspberry vodka frosting

  • 1
    lemon cake mix
  • 4 md
    eggs
  • 1/2 c
    melted butter
  • 1 c
    lemonade
  • RASPBERRY VODKA FROSTING
  • 3 c
    powdered sugar
  • 1/2 c
    soften butter
  • 1/2 c
    raspberry sauce (homemade)
  • 2 tsp
    vodka

How To Make lemonade cake with raspberry vodka frosting

  • 1
    Heat oven to 350 degrees
  • 2
    Mix first 4 ingredients in mixer till blended turn on medium and beat for 2 minutes.
  • 3
    Pour into prepared 10x13 pan bake at 350 for 25-30 minutes. Cool completely.
  • 4
    Mix frosting ingredients together frost cake serve.
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